Industrial Food Processing Machinery

Complete bread manufacturing systems from dough mixing through baking, cooling, and slicing. Designed for continuous 24/7 operation.

• Industrial dough kneaders (50–500 kg capacity)
• Dough dividers & rounders
• Tunnel & deck ovens
• Proofing chambers
• Bread slicers & baggers
• Full line integration & PLC control

Precision rolling and sheeting machines for ultra-thin phyllo dough, baklava sheets, strudel, and börek production.

• Automatic phyllo sheeting lines
• Rolling-pin style dough openers
• Pre-sheeting & backup machines
• Flour dusting systems
• Moisturizing / sprinkler machines
• Noodle & pasta cutting attachments

High-capacity automated lines for lavash, tortilla, pita, naan, and lahmacun — from dough prep through baking.

• Lavash & flatbread production lines
• Lahmacun topping & baking systems
• Tortilla pressing & oven lines
• Dough ball forming & pressing
• Conveyor oven systems
• Cooling conveyors & stackers

Automated forming, boiling, and baking systems for bagels, pretzels, and ring-shaped baked goods at industrial scale.

• Dough strand machines
• Ring forming & sealing units
• Boiling / kettle systems
• Seed & topping applicators
• Rack & tunnel ovens
• Capacity up to 3,000 pcs/hr

Specialized mixing and dispensing equipment for kadaif (shredded phyllo), kunefe, and similar shredded dough products.

• Kadaif batter mixers
• Kadaif dispensing machines
• Heated rotating drums
• Adjustable strand thickness
• High-volume continuous output

Full range of industrial mixing solutions for every dough type and batch size — from 20 kg to 500 kg capacity.

• Spiral mixers (fork & S-type)
• Planetary mixers (20L–200L)
• Horizontal dough kneaders
• Auto-tilt & bowl-lift models
• Variable speed drives
• Stainless steel construction

Industrial baking ovens, thermal processing units, and heating solutions for every food manufacturing application.

• Tunnel ovens (gas, electric, hybrid)
• Deck & stone hearth ovens
• Convection & rack ovens
• Thermoblock heating units
• Industrial drying systems
• Custom thermal engineering

Automated packaging solutions to protect and present your products — from single-serve wrapping to bulk case packing.

• Horizontal flow-wrap machines
• Vertical form-fill-seal (VFFS)
• Bread bagging machines
• Modified atmosphere packaging
• Multi-lane packaging lines
• Integration with upstream equipment

Specialized equipment for dough sheeting, cutting, forming, and handling — plus refurbished equipment options.

• Dough sheeters (table & floor)
• Dough cutting & portioning
• Weighing & dividing systems
• Roll bread production lines
• Cookie & dumpling machines
• Certified refurbished equipment